Saturday, 14 November 2015


Of all the herbs that have traveled the globe to enliven our palate and improve our health, pepper is the herb that has been elevated to ‘Every Table in America’ status.

The omnipresence of this spice is astonishing; you find it conveniently packed and ready to use everywhere you turn; airline meals, the fast food drive through, packaged lunches, fine dining establishments, outdoor concerts, hotel meeting rooms, cafeterias, gas stations and truck stop joints.

Imaging requesting pepper for your salad at a restaurant and the waiter, saying, “I am sorry ma’am, we are out of pepper”. Unthinkable!


Click below to read the full post  


Post a comment