Thursday, 13 March 2014

03:49

Keeping yourself healthy means putting the right nutrients into your body. Here are some tips that can help you incorporate healthier foods into your daily diet. Don't feel like you have to make a complete change overnight. You'll find many ideas to improve your health while enjoying the food you eat.

Use low-fat yogurt as a healthy alternative to chip dip. Chip dips are notoriously high in fat and calories. Low fat yogurt makes a great healthy substitute. It is thick enough to cover the chips and it packs a punch in terms of taste. Use it just like you would any other dip.

Do you often feel sluggish during the day? Your diet may be to blame. If your meals contain a lot of fat, you may want to re-think what you are eating. Try instead to eat small meals often. These meals should be low-fat sources of protein with complex carbohydrates. Eating several, healthy mini-meals will help keep your energy level up.

Cook up several whole potatoes and stuff them to have later as a quick meal. Potatoes keep great after being baked or even boiled. Just stick them in your fridge and when you are ready for a quick meal, slice them open, add some low-fat cheese and maybe some beans or broccoli, and warm everything in the microwave.



Low fat energy bars are a great snack that you can choose before you go to work. They will supply you with the energy that you need, with very low fat and sugar content. These bars are also great to consume right before you go to the gym, to provide the energy necessary to perform your workout.

When considering a diet that provides an adequate nutrition level, understand that not all healthy sounding foods are as healthy as you might believe. Depending on the cut, ground turkey may contain nearly as much fat as ground beef. When shopping for meats, always look for the lean or low-fat variants.

If you are a big soup fan you should try making your own from scratch instead of eating those that are in a can. Store bought soups in a can are full of fat and sodium, and a lot of time the low-fat versions have sugar added to them for flavor. Making your own means you regulate what goes in them.

When choosing high-protein foods, which are also, low fat, it is important how you prepare it. Some cooking methods can turn a potentially healthy, low-fat protein into a high-fat meal. Grill or bake your proteins for the lowest fat content. If you fry or add heavy sauces, your low-fat protein is no longer low-fat.

Even if you can't apply all of these tips into your lifestyle at once, make small changes. Do what you can, then take bigger steps when you're ready. It will take time to fully adapt to a healthier lifestyle, but you'll be rewarded when you start feeling better and looking younger. You'll see that you get to enjoy delicious foods too! by Carrie Westengate

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